7bb3afa9e5 It was. SO GOOD! I have made a few of your recipes and what is great is that I live alone and can make most of them last the whole week. Anonymous — November 3, 2013 8:10 pm Reply I just made this today. Despite all the substitutions (used regular onions instead of pearl, used milk with vinegar instead of buttermilk, used extra baking powder in place of baking soda, used regular mushrooms instead of cremini, no sour cream, and regular flour. There will be two extra biscuits for whoever wants it. Simmer for 6 minutes. Rebecca — January 5, 2014 3:40 pm Reply So funny you posted this today, as we just had some yesterday from the freezer, since I did a big batch two months ago for the arrival of our new baby. Combine chicken, carrots, peas, and celery in a saucepan. Anonymous — March 3, 2014 9:51 pm Reply This was absolutely amazing& as is the case with all of the other recipes that I have made from your site. It separated a little bit in the boil, but I stuck with it and it all came together when adding the slurry.
I also substituted almond milk which made me nervous but it is what was in my fridge and it turned out great! I didn't feel cheated at all it was so rich! Best soup I have made! Thank you for a great healthy recipe! . Place the pie on a foil lined baking sheet and bake for 14-16 minutes until the biscuits are real golden brown. By: Jim Romanoff Nutrition profile Healthy Aging Low Added Sugars Low-Calorie . Bring back to a boil, turn heat to simmer, cover, and cook for 5 minutes. Mix well. ADVERTISEMENT . I actually simplified it and used canned carrot and pea mix, eliminated the celery and used pre-cooked honey baked chicken. Sprinkle in the flour and stir until lightly toasted, about 3 minutes. Mary Dowling — November 19, 2013 2:02 am Reply I just made this soup and OH MY GOD! So delicious.